Our intern, Sam, shares his family recipe from when they lived in Durban. They would eat it almost three times a week with a side of dandelion salad - we don’t know why it’s called spoonbread and we also don’t know who Patrick is (see note below).
*Patrick says to add fried onions
Our intern, Sam, shares his family recipe from when they lived in Durban. They would eat it almost three times a week with a side of dandelion salad - we don’t know why it’s called spoonbread and we also don’t know who Patrick is (see note below).
*Patrick says to add fried onions
Our intern, Sam, shares his family recipe from when they lived in Durban. They would eat it almost three times a week with a side of dandelion salad - we don’t know why it’s called spoonbread and we also don’t know who Patrick is (see note below).
*Patrick says to add fried onions
