Narrative PR
Design a menu for the opening of Belgian artist Koen Vanmechelen’s Cosmopolitan Renaissance exhibition in Cape Town.
Central to the artist’s work is the concept of bio-cultural diversity, which he investigates through exploring the themes of interconnectedness, and sustainability. The menu, inspired by the Five Kingdoms of Nature:
Animals: Red centre devilled eggs
Plants: Asparagus and edible flower skewers
Fungi: Grilled mushroom skewers
Protists: Kelp, rice paper puffs and kelp-cured fish
Monera: Mold-ripened cheese with shaped jelly on handmade crackers
Concept, menu design, culinary curation: Studio H
Culinary collaborator: Mia Everson
Narrative PR
Design a menu for the opening of Belgian artist Koen Vanmechelen’s Cosmopolitan Renaissance exhibition in Cape Town.
Central to the artist’s work is the concept of bio-cultural diversity, which he investigates through exploring the themes of interconnectedness, and sustainability. The menu, inspired by the Five Kingdoms of Nature:
Animals: Red centre devilled eggs
Plants: Asparagus and edible flower skewers
Fungi: Grilled mushroom skewers
Protists: Kelp, rice paper puffs and kelp-cured fish
Monera: Mold-ripened cheese with shaped jelly on handmade crackers
Narrative PR
Design a menu for the opening of Belgian artist Koen Vanmechelen’s Cosmopolitan Renaissance exhibition in Cape Town.
Central to the artist’s work is the concept of bio-cultural diversity, which he investigates through exploring the themes of interconnectedness, and sustainability. The menu, inspired by the Five Kingdoms of Nature:
Animals: Red centre devilled eggs
Plants: Asparagus and edible flower skewers
Fungi: Grilled mushroom skewers
Protists: Kelp, rice paper puffs and kelp-cured fish
Monera: Mold-ripened cheese with shaped jelly on handmade crackers
