Flavour No. 91 - 100+ Flavours Report

Makes 2 dozen

INGREDIENTS

• 110 g butter
• 225 g castor sugar
• 2 eggs
• 5 ml cinnamon
• 2 ml salt
• 250 g cake flour
• 250 ml sweet wine

METHOD

• Cream the butter and the sugar together.
• Mix in the eggs one at a time.
• Sieve the cinnamon, salt and flour together and stir into the butter mixture.
• Add the sweet wine and mix well.
• Heat the oblietjie pan until it reaches a medium high heat.
• Add 2 teaspoons of batter into the pan and bake until golden brown and the edges come loose from the pan.
• Lay the cookies flat in a single layer while cooling down and crisping up.
• Store in an airtight container.