(Smoked sosatie) 

Prep time: 5 minutes

Cooking time: 15 minutes

Serves: 1

INGREDIENTS

• 1 box Nando’s PERi-PERi Bag & Bake Smokey Churrasco
• 1 chicken breast, cut into cubes
• 2 t canola oil
• 2 t Smokey Churrasco spice from the spice pack in the box
• 3 – 4 cocktail skewers

METHOD

• Preheat the oven to 200 °C.
• Cut the chicken breast into 2 x 2cm cubes.
• Add the chicken, oil, and spice to the cooking bag, fold and secure with a washing peg and give a good shake for 10 seconds.
• Open the bag and skewer the chicken onto the skewers, 6 cubes on each.
• Place skewers back into the bag, and fold close.
• Place onto a baking tray and bake for 15 minutes.
• Remove from oven and blow torch the top of the bag until it starts flaming, then blow out the flame and tear open the bag.
• Enjoy the smoked sosaties.