(Spicy pola egg)

Prep time: 10 minutes

Cooking time: 5 minutes

Serves: 1

Using an iron? Nayiiplan!*

INGREDIENTS

• 1 box Nando’s PERi-PERi Bag & Bake Paprika Citrino
• 1 egg
• 1 tbsp chopped coriander
• 1 chopped spring onion
• ½ tsp Paprika Citrino spice from the spice pack in the box
• 1 tsp oil
• 1 cocktail bun
• coriander for garnish
• Nando’s Hot PERi-PERi sauce  

METHOD

• Preheat your iron on the max setting.
• Bend your hanger into a square shape and fold your cooking bag around the bended hander to form a paper pan and secure with washing pegs.
• Break the egg in a bowl, add the rest of the ingredients and mix.
• Add the oil to the paper pan and add the egg mix. Place the paper pan on top of the iron and start cooking your eggs. Cook for five minutes, scraping down the bottom after every minute, or until the eggs are fully cooked.
• Slice open the cocktail bun, place the pola egg on top and garnish with the coriander. Enjoy with a splash of Nando’s Hot PERi-PERi Sauce.

THE PHAROAHFI NESPICE

(Spicy pola egg)

Prep time: 10 minutes

Cooking time: 5 minutes

Serves 1

Using an iron? Nayi iplan!

INGREDIENTS

• 1 box Nando’s PERi-PERi Bag & Bake Paprika Citrino
• 1 egg
• 1 T chopped coriander
• 1 chopped spring onion
• ½ tsp Paprika Citrino spice from the spice pack in the box
• 1 t oil
• 1 cocktail bun
• Coriander for garnish
• Nando’s Hot PERi-PERi Sauce

METHOD

• Break the egg in a bowl, add the rest of the ingredients and mix.
• Add the oil to a hot pan and add the egg mix. Cook the eggs for 3-5 minutes, scraping down the bottom after every minute, or until the eggs are fully cooked.
• Slice open the cocktail bun, place the pola egg on top and garnish with the coriander. Enjoy with a splash of Nando’s Hot PERi-PERi Sauce.