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NANDO'S #PERiTricks: SBWL iiBRAAI WINGS

(Crispy smokey braai wings)

Prep time: 5 minutes

Cooking time: 20 minutes

Serves: 1

Using an air fryer? Nayi iplan?

INGREDIENTS

1 box Nando’s PERi-PERi Bag & Bake Smokey Churrasco
4 chicken wings
1 T (or to taste) Smokey Churrasco spice from the spice pack in the box

METHOD

Preheat the air fryer to 200°C for 2 minutes.
Place the wings and spice into the cooking bag.
Close the bag and shake well for 10 seconds to cover the wings in spice.
After shaking, cut the bag open to form a shallow bake bag and fold over the edges.
Arrange the wings into one flat layer and place the bag on the air fryer tray.
Fry the wings for 10 minutes, remove from air fryer and turn the wings, place back and fry for another 10 minutes.
Remove from bag and enjoy.

METHOD

Preheat oven to 180 °C
Place the wings and spice into the cooking bag. Close the bag, shake well for 10 seconds to cover the wings in spice.
Fold the bag to seal and cook in the bag in the oven for 20 minutes.

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http://www.studio-h.co.za/our-work/nandos-peritricks-sbwl-iibraai-wings

No items found.

NANDO'S #PERiTricks: SBWL iiBRAAI WINGS

(Crispy smokey braai wings)

Prep time: 5 minutes

Cooking time: 20 minutes

Serves: 1

Using an air fryer? Nayi iplan?

INGREDIENTS

1 box Nando’s PERi-PERi Bag & Bake Smokey Churrasco
4 chicken wings
1 T (or to taste) Smokey Churrasco spice from the spice pack in the box

METHOD

Preheat the air fryer to 200°C for 2 minutes.
Place the wings and spice into the cooking bag.
Close the bag and shake well for 10 seconds to cover the wings in spice.
After shaking, cut the bag open to form a shallow bake bag and fold over the edges.
Arrange the wings into one flat layer and place the bag on the air fryer tray.
Fry the wings for 10 minutes, remove from air fryer and turn the wings, place back and fry for another 10 minutes.
Remove from bag and enjoy.

METHOD

Preheat oven to 180 °C
Place the wings and spice into the cooking bag. Close the bag, shake well for 10 seconds to cover the wings in spice.
Fold the bag to seal and cook in the bag in the oven for 20 minutes.

BAck to recipes

SHARE LINK

NANDO'S #PERiTricks: SBWL iiBRAAI WINGS

(Crispy smokey braai wings)

Prep time: 5 minutes

Cooking time: 20 minutes

Serves: 1

Using an air fryer? Nayi iplan?

INGREDIENTS

1 box Nando’s PERi-PERi Bag & Bake Smokey Churrasco
4 chicken wings
1 T (or to taste) Smokey Churrasco spice from the spice pack in the box

METHOD

Preheat the air fryer to 200°C for 2 minutes.
Place the wings and spice into the cooking bag.
Close the bag and shake well for 10 seconds to cover the wings in spice.
After shaking, cut the bag open to form a shallow bake bag and fold over the edges.
Arrange the wings into one flat layer and place the bag on the air fryer tray.
Fry the wings for 10 minutes, remove from air fryer and turn the wings, place back and fry for another 10 minutes.
Remove from bag and enjoy.

METHOD

Preheat oven to 180 °C
Place the wings and spice into the cooking bag. Close the bag, shake well for 10 seconds to cover the wings in spice.
Fold the bag to seal and cook in the bag in the oven for 20 minutes.

BAck to reads

SHARE LINK

No items found.

No items found.

NANDO'S #PERiTricks: SBWL iiBRAAI WINGS

(Crispy smokey braai wings)

Prep time: 5 minutes

Cooking time: 20 minutes

Serves: 1

Using an air fryer? Nayi iplan?

INGREDIENTS

1 box Nando’s PERi-PERi Bag & Bake Smokey Churrasco
4 chicken wings
1 T (or to taste) Smokey Churrasco spice from the spice pack in the box

METHOD

Preheat the air fryer to 200°C for 2 minutes.
Place the wings and spice into the cooking bag.
Close the bag and shake well for 10 seconds to cover the wings in spice.
After shaking, cut the bag open to form a shallow bake bag and fold over the edges.
Arrange the wings into one flat layer and place the bag on the air fryer tray.
Fry the wings for 10 minutes, remove from air fryer and turn the wings, place back and fry for another 10 minutes.
Remove from bag and enjoy.

METHOD

Preheat oven to 180 °C
Place the wings and spice into the cooking bag. Close the bag, shake well for 10 seconds to cover the wings in spice.
Fold the bag to seal and cook in the bag in the oven for 20 minutes.