(Fish fingers)

Prep time: 2 minutes

Cooking time: 8 minutes

Serves: 1

Using an air fryer? Nayi iplan!

INGREDIENTS

• 1 box Nando’s PERi-PERi Bag & Bake Paprika Citrino
• 6 frozen fish fingers
• 1 T Paprika Citrino spice from the spice pack in the box
• Nando’s PERinaise

METHOD

• Preheat the air fryer to 200°C for two minutes.
• Place the fish fingers in the cooking bag and sprinkle in the spice.
• Close the top of the bag and secure with a washing peg. Shake well for ten seconds.
• Tear open the bag, place the bag with the fish fingers inside the air fryer tray and place in the air fryer. Cook for 8 minutes.
• Remove and serve with Nando’s PERinaise.