Makes: 4 - 6 jars

INGREDIENTS

• 20 ml oil
• 100 g onion, julienned
• 500 g carrots, grated
• 150 g red and yellow peppers, diced
• 50 g garlic, chopped
• 2 cans baked beans
• 2 T curry powder
• 50 g tomato paste
• 1 1⁄2 T BBQ spice
• 20 ml oil‍

METHOD

• Add oil to the saucepan on medium heat and sauté onions until golden brown.
• Add the curry powder and BBQ spice, carrots and garlic and cook for 4 minutes.
• Add the diced peppers, cook for 2 minutes, then add tomato paste and baked beans and simmer for another5 minutes.
• Taste for seasoning and adjust to liking.
• Ready to serve hot or cold.