THE CLIENT

Weylandts

‍

THE JOB

Design a corn-themed food installation for the launch of the Weylandts x Thebe Magugu collab during Cape Town Furniture Week

‍

THE MENU

Grilled corn disks with spicy Nik Naks dust

Cheesy corn fritters

Amagwinya with corn and bacon filling

Corn Flakes brittle

Steamed cornbread

Caramel popcorn bracelets

Cornbread cake with xigugu custard and whipped crème fraîche, covered in popcorn

‍

Concept and menu design: Studio H

Chefs: Mia Everson, Faith Sotondoshe

Art direction for Weylandts: Sanri Pienaar