As published on JAN HENDRIK VAN DER WESTHUIZEN’S BLOG: When JAN Innovation Studio opened in ...
Every year, Studio H produces the annual Moët & Chandon Golden Tree, which marks the ...
We’re in the process of designing meal time hand sanitisers to accompany your breakfast, lunch ...
When celebrated fashion journalist and Editor of Vogue International, Suzy Menkes brought the Condé Nast ...
Studio H conceptualised, produced and managed the Spier Secret Courtyard pop-up shop for Spier Wine ...
With the government-enforced lockdown in full swing, the socio-economic effects are only just beginning. With ...
Studio H Imagines An Altered Food Landscape in a post Corona World Coronavirus has proved ...
Often-deemed worthless residue waters from traditional fermented dishes representing countries from around the world, packaged ...
All four original oil pastel artworks by artist Marolize Southwood for our Reimagining Food Future report can ...
In July, Discovery hosted their annual sales conference at the Sandton Convention Centre Johannesburg. Studio ...
To promote awareness around their expansion further into Africa, iconic local bank FNB commissioned us ...
The multisensory science of eating and drinking Research shows that what we taste when we ...
We often do work for global food brands, developing new products and menu items, strictly ...
